ecca

About the Chef

Elliott Cohen Elliott Cohen attended the New England Culinary Institute in 1994 and completed his internship at the 5-Star Inn at Spanish Bay Resort in Pebble Beach, California. He pursued more studies at the Culinary Institute of America at Greystone in Napa Valley before working in a variety of operations including restaurant, catering, private homes and as a chef/buyer for Whole Foods Market in Monterey, California. In 2000 he returned to Montreal and worked on several motion pictures cooking for Robert De Niro, Martin Scorsese and Leonardo DiCaprio. He has taught for Gilda’s Club, Loblaws and the McGill University Health Center. Elliott's passion for cooking and teaching is reflected in the quality of his food and his simplistic, dynamic approach to teaching.